Vauconsant commercial kitchen equipment
and with no loss of taste for the
consumer.
Capacity
• 3 drawers GN1/1
• From 4 to 17 levels GN1/1
• From 10 to 20 levels GN2/1
Standard equipments
• Regulation by thermostat with control light, temperature
display by mechanical thermometer
• Tray racks designed to hold GN1/1 & GN2/1 racks
(not supplied) or GN1/1 containers (not supplied)
• 4 swivel wheels W 125 mm
Construction
• Stainless steel K41 (TNB)
• Opening steel or glass door (except for models
with 4 levels and 3 drawers, only steel door or
drawers)
• Ventilated heating with stainless steel heating
element
• Rock wool insulation, 30 mm thick
• Grab handle and corner scuff protections in rubber,
except for the “4 levels” cupboard
Options
• Manual humidity control (GN1/1-65 container
with anti-wave facility)
• Digital Thermometer Display
More information on www.phoeniks.com.au/newproducts_vauconsant.html