There are many important steps in the process of creating a great product for manufacture, at lush desserts one of our key components in manufacturing is not just the recipe but the equipment to prepare our production runs.For many chefs there is nothing glamorous about a large 120 litre auto rotating, thermo reversible, digitally controlled, double jacketed steam kettle, but all chefs would agree that the most expensive part of cooking is in the ingredients. Having precise and perfect control over hundreds of dollars worth of ingredients that are in each of our production runs is extremely important and cannot be understated.
The recipes that I use for production are developed from scratch in 1 Litre pots, using precise heat ranges and expensive gourmet ingredients, so that when I scale up to the 120 Litre production batches using the ELRO commercial kettles, I know that it will be a perfect result, I encourage chefs/manufacturers to take a close look at the ELRO kettle and the benefits it will bring to the quality of their product.
Many chefs and production managers will beware that when preparing delicate sauces and crèmes for the retail or food service market, precise temperature control is paramount, not only from a HACCP point of view but also that some ingredients will only work when added at a certain heat stage or correctly hydrolysed.The elro kettle really is in a class of its own.
When our desserts crèmes are ready, we hold at the desired temperature while at the same time the ELRO commercial kettles unique paddle rotates at a set speed while evenly distributing the precise holding heat, we then connect to the well engineered tap at the base of the kettle and fill our retail and food service tubs via a piston filler, sealing straight after filling to ensure product integrity.
On first inspection of the elro kettle you will notice that is as precisely built as a Swiss watch and runs equally well, no surprise here, as it is designed and manufactured in Switzerland and true to Swiss workmanship everything is well engineered .On second inspection you will see there is not much more to think about except where to put it in your commercial kitchen or factory.
For more detailed information on the elro commercial kettles contact Jacques Morin from Phoeniks
PO box 1314 Camberwell VIC 3124 AustraliaEmail Jacques@phoeniks.com.au
Web www.phoeniks.com.au
Peter Little
Director
Lush desserts
Peter@lushdesserts.com.au
www.lushdesserts.com.au
Director
Lush desserts
Peter@lushdesserts.com.au
www.lushdesserts.com.au
