HoldOMat (SALVIS) - The precise and economical warming oven

Commercial cooking equipment

While you sleep peacefully, the Hold-o-mat designed by Salvis cooks tomorrow’s menu of the day for you! Slowcooking «overnight» in the Hold-o-mat utilises cheap off-peak electricity – allowing you to keep your cool while keeping your electricity bill down. The Hold-o-mat is also your perfect partner for keeping joints, à la carte and menu grilled meats hot – and at top quality – as leading chefs from all over the world testify.

Lighten your work load.

• Store quick fried food and breaded dishes until serving in the Hold-o-Mat. (Everything is always fresh and crispy because of the dehumidifier).
• Quick searing is sufficient, the Hold-o-Mat gently simmers the food leaving your grill free to prepare more dishes.

Make more efficient use of your combi-steamer.

• The Hold-o-mat provides a «cook and hold» capability.
• Meat is kept warm in the Hold-o-mat and improves in quality.

Also suitable for parties and outside catering.

• Food ready-prepared in the commercial kitchen can be transported in the Hold-o-Mat and served warm.
• The fold-out handles ensure optimum ease of carrying in quality.

Calm orderliness at the serving point.

• From the Hold-o-mat directly to the guest.
• continuously prepare set menues and ... let’s go!

Reduce energy consumption

• The Hold-o-Mat runs on domestic current 230 V and so avoids excessive energy use.

Comparison:
combi-steamer power consumption:

400 V/12-18 kW

Hold-o-Mat power consumption:

230 V/1 kW

Example:

For simmering roast beef a fully-laden Hold-o-mat uses only 0.4 kW/h

More information on www.phoeniks.com.au/newproducts_salvis.html